Description:
Flavour-wise, the royal cuisine of the Mughals was an amalgamation of all kinds of culinary traditions: Uzbek, Persian, Afghani, Kashmiri, Punjabi and a touch of the Deccan.
| Day | Timing |
|---|---|
| Monday | 05:00 PM - 07:00 PM |
| Tuesday | 02:00 PM - 07:00 PM |
| Wednesday | 05:00 PM - 07:00 PM |
| Thursday | 12:00 PM - 07:00 PM |
| Friday | 09:00 PM - 07:00 PM |
| Saturday | 09:00 AM - 09:00 PM |
| Sunday | 07:00 AM - 03:00 PM |
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