Everything Indian
During this time of year, we yearn for sweet, buttery, spiced baked goods, and nothing compares to the satisfaction of indulging in Sydney’s best hot cross buns.
We have options for everyone, whether you enjoy raisins or prefer a smaller serving of dried fruit. We’ve chosen the best variations, from fluffy buns overflowing with nutty flavours to acidic sourdough buns filled with candied orange peel.
This guide will assist you in finding the top hot cross buns for Easter, including the popular bun mash-ups.
01. SAGA
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Address: 178 Enmore Road, Enmore, WA 2042
With his own bakery café on Enmore Road, Andy Bowdy is back and serving up a selection of sumptuous sweets.
Blonde timber scaffolding and indoor plants have been used to transform the space that used to be a meatball shop into a café.
On-site production of Bowdy’s famous salted honey tarts and customised column cakes.
Along with coffee brewed from Artificer beans, the menu also offers savoury breakfast options. With its fudgy caramel, nuts, and Chantilly cream, the Paris-Brest is a must-try.
Andy Bowdy’s Bakery café has already become well-known in the Enmore/Newtown region despite the competition.
02. Black Star Pastry
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Address: 325 King St, Newtown, Sydney, 2042
Just a few doors away from where it all started, Black Star Pastry, famed for its renowned strawberry-watermelon dessert, has established a new outlet in Newtown.
The new establishment, created by MKZ Architects, draws influence from classic patisseries and provides a variety of savoury alternatives in addition to cakes, including quiches, pies, and sausage rolls.
Coffee is also offered, and Little Marionette serves it. The brand-new location, which is open seven days a week, has lofty ceilings, arched cake windows, and a light-wood rolling pin installation.
03. Lode Pies and Pastries
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Address: 487 Crown St, Surry Hills NSW 2010 Australia
High-end Sydney bakery Lode Pies and Pastries is renowned for its fine-dining-inspired, labour-intensive baked delights.
The Lumi Pie and Jin-us are two of the few premium dishes on the menu, and everything is produced from scratch with premium, fresh ingredients.
There is seating both inside and outside, and the interior is decorated with marble surfaces and a simple colour scheme.
04. Flour and Stone Annexe
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Address: 53 Riley St, Woolloomooloo NSW 2011, Australia
In an effort to relieve congestion at their primary location, Flour and Stone Bakery erected an annexe in 2019.
With 70% of the area devoted to production and workshops for pastry and croissant-making, the annexe provides takeout alternatives to their well-known pastries.
Owner Nadine Ingram and her staff provide structured programmes or one-on-one instruction.
05. Brickfields
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Address: 206 Cleveland St, Chippendale NSW 2008, Australia
Locals like this bakery for its superb bread and pastries, but finding a table in the cramped 35-square-metre room can be challenging.
The short, frequently changing blackboard menu features noteworthy items like the bacon sandwich with manchego, pickles, lemon aioli, and seeded ciabatta, as well as the fig and walnut toast with fresh ricotta, stone fruit, and caraway.
Both the famed sourdough prepared with a pre-industrial form of whole wheat and the quiche, which is cooked with ham, spinach, rosemary, and goat’s cheese and has a short shelf life, are must-tries.
CONCLUSION:
Sydney is home to some of the best hot cross buns in Australia, and this guide has presented a selection of top-notch bakeries and cafes where you can indulge in these sweet and spicy Easter treats.
Whether you prefer traditional buns with raisins or innovative variations filled with nuts or candied orange peel, there is something for everyone.
From the stylish interior of SAGA to the premium baked delights at Lode Pies and Pastries and the charming Flour and Stone Annexe, each of these bakeries has its own unique charm and character.
So, grab a coffee and a hot cross bun from one of these fantastic bakeries and enjoy the Easter season with your loved ones.
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