Description:
As a cook on occasion. As a cook on occasion. As a traveler on occasion. We went around in circles. We looked at old Mohenjo-daro kitchens. Rich, weathered l.ahori seasonings. The origins of Goslitabeh were disputed. The Himalayan foothills were scoured. All of Bengali's aromas were soaked up. Dum's intricacies were absorbed. Dhaka's streets and terraces were feasted on. Indulge in Colombo's rich flavors. In Goa, I drank a thousand sauces. As they hammered the Ditch at Wankhede, they broke roti. ' Since 1992, Bombay Dhaba has been a part of the Bombay Dhaba team.
| Day | Timing |
|---|---|
| Monday | 11:30 AM - 11:00 PM |
| Tuesday | 11:30 AM - 11:00 PM |
| Wednesday | 11:30 AM - 11:00 PM |
| Thursday | 11:30 AM - 11:00 PM |
| Friday | 11:30 AM - 02:00 PM |
| Saturday | 10:00 AM - 02:00 PM |
| Sunday | 10:00 AM - 11:00 PM |
