Services
Dine-in · Takeaway · No-contact delivery
Description:
The history of D’Tandoor can be traced back to 1984, founded by Datuk Abdul Malik Abdullah in Malaysia. D’ Tandoor, originally specialized in North Indian cuisines, later developed into a Malaysian delight. In 1990, the first restaurant in Australia was opened in Sydney, followed by a few in Perth. D’ Tandoor South Perth, was opened in 2008 by chef Arokiaraj Savarimuthu.Currently, Mr Arokiaraj Savarimuthu, is the franchisee and the chef for this branch. Mr Arokiaraj was trained in D’Tandoor Restaurant in Malaysia before been posted to Perth. He has a hotel management.
| Day | Timing |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12:00 PM - 02:00 PM, 05:00 PM - 09:30 PM |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
