Description:

Head chef Suresh Rathore is passionate about cooking Indian food. Utmost care is taken, from picking fresh produce, grinding the spices and preparing sauces and marinades to produce alluring flavours on your palate, bursting with flavours and originality proving multi sensory dining experience.

• Working Hours:
  

  Day	Timing
  Monday	Closed
  Tuesday	12:00 PM - 03:00 PM, 04:00 PM - 09:00 PM
  Wednesday	12:00 PM - 03:00 PM, 04:00 PM - 09:00 PM
  Thursday	12:00 PM - 03:00 PM, 04:00 PM - 09:00 PM
  Friday	12:00 PM - 03:00 PM, 04:00 PM - 09:00 PM
  Saturday	12:00 PM - 03:00 PM, 04:00 PM - 09:00 PM
  Sunday	12:00 PM - 03:00 PM, 04:00 PM - 09:00 PM

Social Links:

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