Services

  Dine-in · Kerbside pickup · No delivery

Description:

"Jheel – “The Dining Experience” “Jheel” directly translates from Hindi to English as “lake”. “Lake” resonates with beauty, serenity, and subtleness, the same reflected in our mission to bring classic yet creative dishes from the Indian Subcontinent to your plate. “Quality food and service is the essence of Jheel to create a memorable experience for our guests“ Our Head Chef Sathisha has extensive experience working as an Executive Chef at reputable 5-star hotels in India, enabling him to dabble in various cuisines from across the world. 

• Working Hours:
  

  Day	Timing
  Monday	Closed
  Tuesday	11:30 AM - 02:30 PM, 04:30 PM - 09:30 PM
  Wednesday	11:30 AM - 02:30 PM, 04:30 PM - 09:30 PM
  Thursday	11:30 AM - 02:30 PM, 04:30 PM - 09:30 PM
  Friday	11:30 AM - 02:30 PM, 04:30 PM - 09:30 PM
  Saturday	11:30 AM - 02:30 PM, 04:30 PM - 09:30 PM
  Sunday	11:30 AM - 02:30 PM, 04:30 PM - 09:30 PM

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