Services
Dine-in · Takeaway · No-contact delivery
Description:
14 years ago, Siddhant Kapur came to Australia as a student at the prestigious University - Le Cordon Bleu Adelaide, where he completed his degree in Hospitality Management.
Coming from Mumbai - the city of dreams, he too had a dream of his own - to bring about his beautiful culture to this great nation in the form of traditional and authentic food, so that people could get to know about the wonderful and immaculate flavours of Indian cuisine.Very nice food - lovely flavour and cooked beautifully. Service was also very nice and authentic. Family owned business and the care of service was real. While the Nawabi lamb is as wonderful- the sizzling brownie desert was a great surprise. A great meal.
| Day | Timing |
|---|---|
| Monday | Closed |
| Tuesday | 05:00 PM - 09:00 PM |
| Wednesday | 05:00 PM - 09:00 PM |
| Thursday | 11:30 AM - 01:30 PM, 05:00 PM - 09:00 PM |
| Friday | 11:30 AM - 01:30 PM, 05:00 PM - 09:00 PM |
| Saturday | 05:00 PM - 09:00 PM |
| Sunday | 05:00 PM - 09:00 PM |
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