Description:

Roti Boti's team of dedicated chefs draw on India's varied regions to take diners on a culinary voyage of the subcontinent. The restaurant's menu includes dishes from Punjab, Hyderabad, Goa, Madras, Lucknow, and Calcutta. India's assertive spices and seasonings distinguish its cooking from all others. Using traditional Indian cooking techniques, our team crafts dishes & menus combining Indian ingredients with local produce to create a distinctive layering of flavours.

• Working Hours:
  

  Day	Timing
  Monday	Closed
  Tuesday	05:30 PM - 10:00 PM
  Wednesday	05:30 PM - 10:00 PM
  Thursday	05:30 PM - 10:00 PM
  Friday	05:30 PM - 10:00 PM
  Saturday	05:30 PM - 10:00 PM
  Sunday	05:30 PM - 10:00 PM

Social Links:

• 
• 
• 

Request to change info