Description:
The journey began in 2006. Chef Sathish Kumar and his wife, Keerthana moved to the region from the South of India after he had cooked all over India and learnt many styles and classic curry flavours. On the way he worked as a chef at the Singapore Marriott for three years and completed his Masters Degree In Culinary Arts.
| Day | Timing |
|---|---|
| Monday | Closed |
| Tuesday | 05:00 PM - 08:00 PM |
| Wednesday | 05:00 PM - 08:00 PM |
| Thursday | 05:00 PM - 08:00 PM |
| Friday | 05:00 PM - 08:00 PM |
| Saturday | 05:00 PM - 08:00 PM |
| Sunday | Closed |
