Everything Indian
Melbourne residents are pampered by a wide variety of the best Indian cuisine available, from the fiery curries and charred, puffy naan breads of the north to the dosas and vegetable-centric dishes of the south. These are Melbourne’s top 10 Indian restaurants for a true culinary experience through some of the world’s most diverse cuisines.
If you are looking for an Indian Restaurants in Melbourne, here is a list of top Restaurants that can be of great help to you.
Address: 44 Cotham Road, Kew
The iconic suburban Indian restaurant in Melbourne is called Milan At Kew, but it doesn’t receive nearly the recognition as it ought to. While western-friendly foods are prominently exhibited here alongside authenticity and traditional methods, it’s possible that you only learned about this hidden gem while scrolling through Uber Eats. From the masala and eggplant aloo to the main courses like prawn biryani and lamb rogan josh, everything is done exceptionally well. This is Indian cuisine at its most traditional and authentic, and you’ll always want to return for more.
Address: 37-41 Little Bourke Street, Melbourne
It is required that Jessi Singh’s name feature on a list of the best Indian restaurants in Melbourne at least a couple times. The Punjabi chef at this Little Bourke Street favourite has been one of the few successful modern Indian restaurateurs in Australia, deftly reinterpreting stereotypes both on and off the table. The kingfish sashimi in cashew milk, the grilled giant prawns with pineapple, jalapeño chutney, and yoghurt, and the perfect chutney plate served with heaps of papadums and naan bread are some of the highlights of the menu.
Address: 4/6 Grey Street, St Kilda
The menu alternates between light and heavy dishes, with plenty of flavour packed into each. The standout Kerala fish curry and the lamb korma both deserve equal attention, as does the blue pumpkin and chickpea curry. The odd fried calamari that is dusted with gun powder and smothered in curry mayo is a personal favourite.
Address: 20 Duckboard Place, Melbourne
Foodies all around Australia retain a particular place in their hearts for Tonka, which is one of the most well-known spots for modern Indian cuisine in the nation. And actually, one of the first to challenge preconceived notions about what Indian cuisine can be when given modern flourishes and high-quality ingredients. Menu highlights, vindaloo steak tartare, burrata with fresh coriander and charred roti, and a signature lamb curry with roasted coconut and black cardamom.
Address: 68 Commercial Road, Prahran
It would be stupid to pass up The Spice Pantry, which has a large menu and a beautiful location in Prahran. Despite its expansive menu, this unassuming gem in the quieter part of Prahran is a modest but potent powerhouse of home-style Indian cuisine that displays a lot of the nation. At this tiny family-run restaurant, consistency is key. The place excels most when serving main-worthy vegetarian curries like shahi paneer, which is cottage cheese cooked in cream and cashew paste, and bhindi masala, which is spiced okra with chopped onions and tomatoes
Also Read: Best Indian Jewellery Shops in Melbourne, VIC
Address: 167 St Georges Road, Fitzroy North
Horn Please is a North Fitzroy favourite known for its boisterous Bollywood tunes and festive ambiance that makes it nearly impossible to resist getting into party mode as soon as you enter. Start with some okra fries from the menu and gradually increase the feast as the drinks flow. You’ll need some naan, of course, and then you might want to try that gorgeous butternut squash curry, some coconut fish curry, those cottage cheese and potato balls, and definitely some of that sweet, sweet beef with a curry of coconut cream, coriander, and cardamom.
Address: 559 Barkly Street, West Footscray (also in Bundoora, Clayton, Cranbourne and Deer Park)
Aangan is one of Melbourne’s top Indian restaurants, right up there with Tonka and Daughter in Law. The classic Indian eatery is a veritable institution that caters to both the hard-to-please Indian fans and the rest of us. Aangan continues to earn admirers with a variety of Indian-inspired kebabs, more than just a dabbling into South India’s love affair with Indo-Chinese food, and more despite having several locations throughout Melbourne.
Address: 355 North Road, Caulfield South
For nearly three decades, Bombay by Night has controlled the upscale dining scene in Caulfield, preserving its standing as the premier Indian restaurant in the neighbourhood and a pillar of South Asian cuisine. The fish curry, beef romana, and Palak paneer are all top choices on the menu, and regulars are ready to recommend them. However, anything will do in this situation. Anything you order from the menu will be perfectly textured, artistically balanced, and packed full of the flavours and aromas that distinguish Indian in this fiercely multicultural hub. This is because the kitchen is so skilled at maintaining balance.
Address: 22 Katherine Place, Melbourne
Here, a playful menu lists everything from chaat and dosa to pizza and wraps. Traditional Indian street food. While many of the choices are unexpected, the kitchen knows how to construct fusion Indian dishes that taste amazing. The “ChickPizza,” which consists of crispy open-faced naan bread delicately covered in a secret masala sauce and topped with chunks of chicken tikka, coriander, mozzarella, capsicum, tomatoes, and onions, is a delectable example. With some tandoori drumsticks, goat thali, and Indian crepes, order it for dinner.
Address: 1/2A Mitchell Street, Brunswick
Bhang is the place to go for supper if you want the best Indian street cuisine and beverages in a friendly converted warehouse in Brunswick. Every evening from Tuesday to Saturday, this location is bustling with shared feasts and buzzed, happy patrons browsing a menu that cherry-picks regionality and dresses it up with daring twists and flavour-forward techniques. You can never go wrong with Kerala seafood biryani or junglee maas, though the latter may turn off the spice-averse among us with its fiery goat and potato that are cooked slowly according to a Rajasthani recipe.
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